Today Denny is joined by Scotty Bordignon, an oyster caterer and founder of a traveling raw bar called “Big Shucker.” Scotty talks about his sports medicine stint with the Kansas City Chiefs, and then shares with us the eventual path that would lead him to shucking. The guys also talk about the proper way to eat an oyster, the logistics of starting an oyster catering company, and how passions can develop from random experiences – you just have to get yourself out there. // Scotty Bordignon – Instagram: bigshucker // Denny Dumas – Instagram: denny.dumas

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